With this we had a champagne to welcome the New Year.
Fondue Ingredients:
4 ounces chopped bittersweet chocolate
(we used Ghiradelli)
4 ounces chopped milk chocolate
4 ounces chopped Toblerone
3/4 cup whipping cream
2 Tablespoons Cognac
Serving Ingredients:
Cubed pieces of pound cake
Strawberries
Chopped bananas
Pineapple chunks
Mandarin oranges or clementines
Dried Apricots
Heat the whipping cream in a medium heavy saucepan on the stove. Add the
chocolate and stir until melted, about three minutes, and remove from heat. Add
the Cognac and whisk until smooth. Pour into a ceramic fondue pot and serve
immediately over a low heat burner.